Menu - J’s On The Deck

Mango; yoghurt; honey; milk

Grilled tomato; mushroom; sourdough free range eggs your way poached; scrambled / fried.

Smoked salmon; cream cheese; baby capers; roquette leaves; spanish onion; pickles on toasted mixed seeded bagel.

Wagyu patty + Spanish onion; lettuce; tomato; milk bun; tomato relish aioli.

Cos lettuce; crispy bacon; house croutons; house Caesar dressing poached egg.

With mix berry compote; maple syrup; bacon seasonal fresh berries whipped cream.

Natural sweet yoghurt; house‐made fruitty; nutty granola; fruit coulis; fresh seasonal berries fresh mint.

Toasted + butter

Whey Protein Pancake stack; mix berries compote; banana; fresh berries maple syrup whipped cream.

Bacon; fried eggs (2); baby spinach; cheddar cheese hash brown; choice of your sauce on tortilla warp

Mesclun leaves; roasted sweet potato; avocado; pickled cabbage; sprouts; toasted almonds; green goddess avocado dressing.

Battered Dory; fennel pickled cabbage slaw our special sumac royal sauce.

Smooth Nutella; banana & milk.

Wagyu beef patty + American cheese; house pickles; American mustard tomato sauce milk bun.

Mushroom; thyme; wilted spinach; Danish fetta; balsamic glaze; poached eggs (2) garlic infused olive oil on sourdough.

Freshly squeezed cucumber; celery; ginger; green apple.