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Nestled in the heart of the city, Cello has long been a go-to destination for gluten-free dining. While many patrons appreciate the extensive menu—featuring delightful options from breakfast to cakes—others lament recent changes, citing higher prices and a more limited selection. The quality of coffee also draws mixed reviews, with some finding it excellent and others disappointed. Despite these concerns, the friendly staff and welcoming atmosphere continue to attract loyal customers. Cello remains a cherished spot for those with gluten sensitivities, but it may need to address seating issues and price sensitivity to maintain its reputation.

Danielle
24.11.2022 - 11:20
Pauline
24.11.2022 - 11:20
Logan
24.11.2022 - 11:20
Craig
24.11.2022 - 11:20
David
24.11.2022 - 11:20

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