Menu - French Memories

mascarpone cheese mousse surrounded by coffee‐infused lady fingers

decoratively‐piped lemon curd; made from fresh lemon zest & juice; in a delicate sugar crust shell

miniature french apple tart

dark; fudge‐like chocolate ganache in a baked sugar dough shell; garnished + a chocolate vanilla logo

fresh‐poached pear halves baked in a light; almond cream

raspberry filling sandwiched between a cinnamon‐hazelnut pastry crust shell & a lattice top

yellow sponge cake; filled + rum‐laced white chocolate pastry cream surrounded by a delicate chocolate shell; topped + chocolate ganache

with roasted red pepper & fresh mozzarella

mini/large

orange glaze; orange mousse & chocolate mousse

chocolate mousse & caramel mousse

classic “choux pastry”; piped & filled + chocolate / vanilla pastry cream; topped + chocolate / vanilla fondant

chocolate/vanilla shortbread

poundcake + almond

coconut

chocolate mousse; vanilla bavarian cream & caramelized sponge cake

viennese‐style cheesecake topped + the chef’s selection of a medley of fresh & fresh‐poached fruits

chocolate cake; raspberry filling & chocolate mousse

fresh strawberries & blueberries atop a layer of baked almond cream

french custard; apples & blueberries; topped + streusel & baked to perfection

french apple classic containing fresh apples baked in a light; flan‐style custard + a hint of cinnamon

blueberries; apples & pastry cream + a streusel topping

“kayak‐shaped” tartlets containing pastry cream; topped + fresh strawberries