Menu - Coriander Bistro

Slow cooked black lentil tempered + garlic; ginger; onion; tomatoes & spices

Leavened; handmade bread stuffed + chopped onion

Thin crispy crepe layer of lentils topped exotic Chutney stuffed + spiced potatoes & coconut

Thin crispy lentil crepe

All white meat chicken marinated in special sauce & barbecue to perfection

Basmati rice cooked + lamb in a delicate blend of exotic spices & toasted nuts

Spring chicken marinated in tandoori masala & yogurt for over 24 hours & then baked on skewers in Tandoori over until tender & juicy. Tastiest way to barbecue a chicken

Whole wheat bread stuffed + spiced potatos; green peas cooked + butter on griddle

Chicken cubes cooked + potatoes; in vinegar curry sauce

Boneless chicken cooked in mild; rich almond & cream sauce

Chunk of homemade cottage cheese marinated in low fat yogurt sautéed + hints of coriander leaves

Boneless chicken cooked + fresh onion; garlic & unique blend of spice

Boneless diced chicken tandoori cooked & rich creamy tomato sauce

Multi layered whole wheat bread cooked + butter on the griddle

Whole wheat bread cooked over charcoal oven

A true Mughlai delight‐ vegetables balls simmered in nuts paste & light cream sauce

Thin crispy crepe stuffed + Potatoes & onions

Thin crispy lentil crepe

An internationally recognize Indian lentil soup + hit of lemon

Boneless chicken curry cooked + mushroom

Boneless skinless haddock cooked in light spices curry sauce + mustard seeds & curry leaves

Fresh spinach cooked + potatoes

Leavened; handmade bread + a touch of garlic

Homemade cottage cheeses cubes & garden peas cooked in mild & rich light cream sauce

Fresh cauliflower & potatoes gently cooked + herbs & spices

Fresh mixed vegetable fritters

A flavorful blend of fresh spinach; ginger; onion & cubes of homemade cottage cheese cooked in light cream

Slices of tomatoes; cucumber; carrot; onion & bell pepper on a bed of lettuce

Haddock fish cooked + potatoes; vinegar & curry sauce

Leavened bread stuffed + nuts

Cubes of barbecued chicken in touch of vinaigrette dressing

Fresh eggplant baked in an open fire; gently cooked + herbs & spices

Fresh garden peas cooked + potatoes

Yellow lentil puree tempered + cumin & mustard seeds

Salmon marinated in lightly spiced cream sauce & broiled over charcoal fire

Charbroiled chicken dipped in fresh cream tomato sauce; enriched + fenugreek & garnished + nuts

Thin crispy crepe stuffed + Chicken; potatoes & onion

Thin crispy crepe stuffed + lamb; potatoes & onions

Leavened bread stuffed + ground lamb

Lean minced lamb mixed + onion; herbs & spices baked on skewers in Tandoori oven