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Contribute Feedback What Heru Widodo likes about Sate Kambing Pak Sarimin:
Including the legendary goat satay in the Seyegan area, from the time Mr. Sarimin sold it until now, it has been continued by his son. Since I was little (35 years ago) my father has invited me to eat at this place. Service: Dine in Meal type: Lunch Price per person: Rp 25,000–50,000 Food: 4 Service: 4 Atmosphere: 4 View all feedback.
What Yogi Ya Aja doesn't like about Sate Kambing Pak Sarimin:
It feels pretty good, but the place doesn't have enough fans and the prices are guesswork, aka there's not enough information so that the customer and cashier can agree... View all feedback.
Including the legendary goat satay in the Seyegan area, from the time Mr. Sarimin sold it until now, it has been continued by his son. Since I was little (35 years ago) my father has invited me to eat at this place. Service: Dine in Meal type: Lunch Price per person: Rp 25,000–50,000 Food: 4 Service: 4 Atmosphere: 4
Is the smell of prengus delicious or not, the spices penetrate, when you ask for it, you slice the meat straight away so it takes a little longer but that's the good thing. Affordable prices, tenin friendly bakule. Service: Take out Food: 5 Service: 5 Atmosphere: 5
Two long generations of Masakan Kambing. Not only sate, but definitely you should try also the other dices. Flavors and tender meat make this simple warung a special one. Even though it's a very basic warung, on a busy road, the people running it put their soul in this place. Yes, try the sate bakar! But also have a go with the Tengkleng! Service: Dine in
Pak Sarimin's Tongseng Goat Satay....lumangyan Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Price per person: Rp 50,000–75,000
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