Reviews
What Celia Ros likes about Sal Gorda:
The best tapas we had in Seville. They do not take reservations on the weekends so we just walk in for lunch and dinner on the same day at their opening time to get a table. Their food has a modern twist to traditional tapas and they are so worth the value that we have to go back the second time on the same day to try everything on the menu! Must try on the menu are: pork cheek oxtail tomato salad shrimp risotto View all feedback.
Reviews from various websites
Comida excelente y de calidad. Carta muy rica en tapas preparadas con originalidad. Muy muy bien. Mi restaurante preferido en Sevilla. ¡Seguir así, Sal Gorda! ....
read moreTodo fenomenal. Todo buenisimo. Lo q mas me gustó la lubina, tratan muy bien el producto y muy atentos. Volveremos!
Se ha convertido en uno de mis imprescindibles, la tapas riquisimas, las elaboraciones fuera de carta semanales a cuales mas ricas, para mi como celiaca el trat...
read moreDuring my few days in Seville, this was one of my favorite tapas restaurants for their creative takes on traditional Andalusian dishes.
I came here with a group and tried six or seven tapasNothing was disgusting, but nothing wowed me either.
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read moreThe staff is very aware, great food. You get a few “Pickos”!
There was no separate menu, but the waiter was very knowledgeable and let us know that almost every product could be made gluten-free. I had no reservations abo...
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