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Contribute Feedback What Celia Ros likes about Sal Gorda:
The best tapas we had in Seville. They do not take reservations on the weekends so we just walk in for lunch and dinner on the same day at their opening time to get a table. Their food has a modern twist to traditional tapas and they are so worth the value that we have to go back the second time on the same day to try everything on the menu! Must try on the menu are: pork cheek oxtail tomato salad shrimp risotto View all feedback.
Comida excelente y de calidad. Carta muy rica en tapas preparadas con originalidad. Muy muy bien. Mi restaurante preferido en Sevilla. ¡Seguir así, Sal Gorda! . Cibo eccellente e di qualità. Carta ricca di tapas preparate con originalità. Il mio ristorante preferito in Siviglia. Continuate così, Sal Gorda!
Todo fenomenal. Todo buenisimo. Lo q mas me gustó la lubina, tratan muy bien el producto y muy atentos. Volveremos!
Se ha convertido en uno de mis imprescindibles, la tapas riquisimas, las elaboraciones fuera de carta semanales a cuales mas ricas, para mi como celiaca el trato inmejorable me adaptan platos y conocen bien del tema. De 10 siempre.
The staff is very aware, great food. You get a few “Pickos”!
There was no separate menu, but the waiter was very knowledgeable and let us know that almost every product could be made gluten-free. I had no reservations about anything. A really nice note was that the waiter repeated that every dish was gluten-free when he served it, which gave me the confidence that he had followed all the way. I recommend this place.
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