Postiguillo Tapas - Sevilla
Postiguillo Tapas
Description
Images
Reservation request for Postiguillo Tapas
Feedback
Great food, meat especially was cooked so, so good! Sangria was also the best we had in Seville so far.
Beautiful, historic restaurant with a buzzy atmosphere, attentive service, and, most importantly, outstanding food. The solomillo al whisky (pork in whisky sauce) was a highlight dish of our entire trip!
The staff is very fast with bringing out your food and the place itself has such a great rustic look to it. The portions for tapas is huge and the taste of the food blew my mind. The cod melted in your mouth and the sauce was out of this world. The octopus is cooked perfectly and the potatoes that came with them had the right amount of butter/garlic.
Ate here twice, both times we had delicious food with great service, would recommend, definitely a popular place.
I wanted to share a delightful discovery we made during our recent vacation in Seville. While exploring the beautiful city, we stumbled upon a fantastic gem of a tapas restaurant. The tapas and the oxtail were absolutely delicious and truly amazing. The flavors were so unique and mouthwatering that we couldn't resist going back for more. If you ever find yourself in the Seville area, I highly recommend giving this place a try. It's a wonderful spot to enjoy some incredible food, and soak in the vibrant atmosphere of the restaurant. Food: 5 Service: 5 Atmosphere: 5
Menu PDF
More information
QR-Code for the menu
