Table Reservation - Sab'amar
Reservation request for Sab'amar
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Sab'amar
Feedback
Delicious food. I highly recommend to try the Brazilian dessert made of egg yolk and coconut. My beat regards to the young waitress in glasses. Lovely and polite lady.
After reading the great reviews we were really looking forward eating here and, as they were part of the local sardine week promotion, having those. Alas, though we arrived only a few hours after they opened and they only had about 10 diners then, they were out of sardines. They were also out of the several white wines from Setubal that were listed on the menu. We did receive cups of a delicious spicy cream of seafood soup gratis. It was a nice gesture. We split a plate of choco frito and one of fried bacalhau. The former came with a nicely dressed salad, the later with very good fried potatoes and grilled veggies. The mains while good were in no way exceptional and coupled with the lack of available menu items we wanted I would say this is an average restaurant for the area.
