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Contribute Feedback What User likes about Quai 17:
Me and my companion spend a lovely evening at this restaurant. We enjoyed the versitile and surprising courses, while admiring the restaurant's chique but light atmosphere. I would highly recommend this place for a fine dining experience that isn't overly expensive. View all feedback.
What User doesn't like about Quai 17:
Beautiful place from an architectural point of view. The dishes are a little fade. from the start we are told of the missing, yet registered on the map. service is minimalist and cold. bof... View all feedback.
Déception pour cet établissement béneficiant du label Michelin . La bourride sètoise revisitée laisse pantois quant au plat servi ....dont on cherche une lointaine concordance avec l 'original ... Personnel peu professionnel ..dommage qu 'èvoluant dans ce dècor soigné les tenues de service répondent visiblement au slogan Venez comme vous êtes ...n 'ètant pas fan il est vrai du spectacle de tatouages heurtants et abondants exposés ...à chaque dépose.
Etape à Sète dans ce beau restaurant avec le menu du jour parfait pour nous avec l'amuse-bouche . Pour 30 € il y avait également un menu à 40 € , nous avons très bien déjeuner et le menu était raffiné . Mérite sin Bib Gourmand Michelin. Nous y retournerons .
To escape. we ask for 2 glasses of Maury 15 years old, we meet with 1 of 10 years old and the other of 2019 because there were more. We are forgotten the bread and the carafe deau . the foam entry of fish soup has arrived frozen. And we're being asked to change entry. And I'm not talking about the rest. No .pay 70€ too expensive and no quality. Don't deserve the guide Michelin 2022.
Fine cuisine and places, small dishes worked. Nice wine card. The passage through the hotel's patio is welcome to the café. Very present servers, fast service. Perhaps a presentation of the dishes at the time of service, which would be appreciable. Very good table
Everything was absolutely perfect, from the mouth to the digestive... Very special mention for desserts, and especially the Paris-Brest. A classic obviously, but we rediscovered so much it was delicious, light and greedy. MERCI, never disappointed.