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Contribute Feedback What emmaastan likes about Bar LE PASSAGE:
Nestled away on a quiet port side street, this restaurant doesn’t automatically catch your eye, however after reading about it in an article, we made our way across the river to see what it was all about. We were greeted warmly and helped through the menu in a mixture of french and English. It’s a lot of bbq/grilled seafood basically you have your pick. When the food came out we GASPED with delight it was huge portio... View all feedback.
What Nicolas M doesn't like about Bar LE PASSAGE:
Good fishes and wine but service not really friendly and professional. Do not accept cash, take into consideration to have some cash in advance. Even if they told you at the beginning they do accept. 1st cash machine far from the restaurant. 2 start out of 5 due to service and behaviour. View all feedback.
Very disappointing : the worse oysters I ever ate in Sète and in other places. They were small and som of them were not fresh ! The service was lousy and the personnal was not friendly at all with cusomers. I will never go back there
So we went and waited for a table in the shade, sat down and we were there for over 20 minutes and didn’t even get acknowledged! So if your planning going there make you have plenty of time. Overall not recommend
Good fishes and wine but service not really friendly and professional. Do not accept cash, take into consideration to have some cash in advance. Even if they told you at the beginning they do accept. 1st cash machine far from the restaurant. 2 start out of 5 due to service and behaviour.
Ok so who would expect tapas in this medieval city. Well a fine meal was had here. The menu was varied, prices were reasonable. Try the melon soup, it was fab. Homemade frites, it didn't matter what we tried we totally enjoyed. Don't forget to leave room for the raspberry tart, magnifique.
Good place, friendly team, good food (sea food and fish)The location is a fisherman district with small streets, on. The side of the canal and the Thai pond. Very unique. I like to go there to enjoy some oysters and Pic pour white wine. A place to try