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Contribute Feedback What Carlo Camandona doesn't like about Panificio Antico Forno:
Given that we have been getting supplies from them for years. I understand that on Wednesdays their (very precious) bakery worker takes a rest but a vertical collapse in quality is not acceptable! We could think about training a replacement or closing the shop for Wednesday! The result is a focaccia di Recco dry and with very little cheese inside! A dry red fmpizza with traces of cheese, a Farinata, as in the photo,... View all feedback.
The focaccia is very good Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
One of the best Genoese focaccias in the area. Food: 4 Service: 3 Atmosphere: 4
Service: Take out Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Service: Take out Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Focaccia Ligure
Excellent, the girls who work there are also excellent, kind, knowledgeable and capable. Er Top
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