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Contribute Feedback What Luigi Molinaro doesn't like about Osteria Bousan:
Definitely to be avoided in winter and on cold days as you eat on a veranda with broken windows that let in a freezing wind. For the rest, little choice, few dishes, good but quite expensive. For three, with only one dish each, a beer and a bottle of water, 70 euros is definitely too much. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 1 View all feedback.
Costata morbidissima. Patate al forno ottime. Battuta di carne di qualità superiore servita con condimenti azzeccati ed alla giusta temperatura. Pansoti in salsa di noce abbondanti e buonissimi. Cucina tradizionale che mette in risalto la materia prima di indubbia qualità. Atmosfera rilassata. Consigliato vivamente. Dolci fatti in casa dalla titolare! Food: 5
New management, excellent food and family atmosphere. The desserts they produce are also excellent Service: Dine in Food: 5 Service: 5 Atmosphere: 5
A very good restaurant with great value for money! Not at all touristy lots of locals were there. As a bonus, friendly and friendly service! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Renovated restaurant as well as management. We appreciated the fact that there wasn't a huge menu, which we don't like and is a sign of not entirely fresh products. In fact the quality of the food is excellent. The appetizer with fried tripe is excellent and original. Good pansoti in walnut sauce, a truly exceptional rib, tender, as are the baked potatoes. For dessert, a sublime tiramisu. All seasoned with a pleasant, simple setting and attentive and polite service. Excellent value for money. Highly recommended.
Tried the new management and I must say that we ate really well. Simple, but refined and good dishes, attentive and fast service. The managers are a young couple, congratulations Food: 5 Service: 5 Atmosphere: 5
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