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Contribute Feedback What Silvia Sanabria likes about EL VISestao:
a local that follows with the tradition of the village, with many added innovations, what among the skewers stand out the hard egg filled with beautiful and the txipiron encebollado, and Wednesday pintxos pizza, Thursday chipi pote and Friday crispy chicken and wine in its closet with the ideal temperature View all feedback.
Very good meno with homemade food, especially recommending thus encebolled chipirones, are irresistible.
They have a varied menu. I was pleasantly surprised to introduce the dishes to be a menu of the day.
Very good food, very good service, lovely people, a pleasure.
It's not the ke was, but it's not bad, smell a little fritanga and the slippery ground.
Good place and treat nice and very important, the beer is cold.
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