La Criée Servon

Thursday 27/7 12 no room near the windows is said reserved. No covers on the table. An unseasoned salad and not the day. Quality ratio unjustified price. Friend... read more Thursday 27/7 12 no room near the windows is said reserved. No covers on the table. An unseasoned salad and not the day. Quality ratio unjustified price. Friendly staff and fast service

Yesterday Sunday 24 July we were two people, during my reservation I had asked outside... when we arrived the temperature was already high. We asked the head of... read more Yesterday Sunday 24 July we were two people, during my reservation I had asked outside... when we arrived the temperature was already high. We asked the head of the establishment to welcome us inside... all the tables were reserved. But he did not hesitate to install us in a part of the restaurant that he did not want to open for lack of staff for the service. We tasted our dozen oysters perfectly well installed. I would also like to congratulate the two young servers who provided the service with always a smile on the lips. And yet we dialogued with the manager before leaving to tell him our pleasure of having lunched his answer "thank you for in addition two young students who are not from the restoration. This is what I wanted to express on this site. I rarely express myself on this site, but this time I had to congratulate the quality of the service. Thanks to the whole team of La Criée de Servon

Very good reception, top service in a good atmosphere. Dining on the terrace and discovering the new map with good tastings such as shrimp, tartar trio and red... read more Very good reception, top service in a good atmosphere. Dining on the terrace and discovering the new map with good tastings such as shrimp, tartar trio and red fruit brioche.

Fish and chips sweating thick panure without sauce and cold cream molds just a tip of cold fresh cream placed on it... And to crown the whole it was necessary t... read more Fish and chips sweating thick panure without sauce and cold cream molds just a tip of cold fresh cream placed on it... And to crown the whole it was necessary to move to ask for a rince finger how to serve mussels without rince finger and unfortunately the welcome really leaves to desire what damage adds more than 50 euros to the time go to Leon at this price!

Another very good time spent with always smiling and efficient staff A big up to Dallya who took care of us, tonic and super pro Flat side no fake note is perfe... read more Another very good time spent with always smiling and efficient staff A big up to Dallya who took care of us, tonic and super pro Flat side no fake note is perfect!