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I have visited this restaurant several times when it was in Porvorim (now closed). They have now opened two more branches, one in Baga and the other in Margao. They have great wood-fired pizzas, especially the balchao one. The sizzlers are decent, and the decor is lovely. I would definitely like to visit their new outlets.
Starting with the innovative concept, I must say that the restaurant's chic decor is quite charming. Unfortunately, the pizzas were not up to par. While I typically enjoy thin crust pizza, the toppings were lacking in flavor and quantity. The pesto pizza was innovative, but it fell short in execution. I doubt I will be returning to this restaurant.
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