Wk Wàng Jì Kā Lī Yú Tóu

Been here a couple of times long time ago. The restaurant still one of the most frequented place by food hunters from the city. Usually came here in groups but recently came in 2 on a Thursday for simple lunch. Reached around 12.30 noon and as usual, the place is packed already with food hunters while parking spaces still limited. The environment still the same, humid and hot but luckily there are more standing fans all around the tables. Since only 2 persons, ordered their famous Claypot Curry Fish Head and some side dishes. Surprisingly, they don't serve Curry Fish Head in claypot anymore but instead in a small metal pot. Frankly, the taste of the Curry Fish Head no longer the same compared previously, it's more watery now compared to previous cooking styles, smaller portion, fewer fish meat, more mixed vege and the curry tasted more of curry powder instead of the old cooking style which has thick gravy curry soup with strong Santan flavouring. Prices increased and no longer cheap as compared to those days against the current portion served.

Here for the first time on a normal Saturday (normal as in not a long weekend during public holidays). Recommended by aunt-in-law, a regular patron of this restaurant. We didn't have breakfast and were here for brunch. Didn't have to wait long for food to be served. Service was satisfactory. According to my aunt-in-law, quality of food had dropped slightly compared to her previous visit.

Delicious food especially the curry fish head and the butter milk prawns. Be there early on weekends as there will be a crowd.

Creamy prawns was good with very fresh prawns. Another famous dish here is fish head curry which also did not disappoint. Price is very reasonable. Do come early to avoid crowd.

The food taste good and price reasonable. Due to overcrowded and does not has a proper waiting system, it could be a mess getting a table. Some local frequent can be very rude and refuse to cue for their table. I hope the owner could improve their waiting system. Must try the creamy prawns pot, the prawn is fresh and taste very good! The stew pork belly, has a strong ‘five spice’ smells and it seems a bit overpowered the dish.