Reviews
What Simogent likes about Ilpiccolomaito:
I am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abundant but the quality always at the top!!! This time I opted for a more traditional but definitely good menu, all based on mushrooms..from polenta to fried mushrooms!!! The staff always friendly and helpful, online prices...recommended! View all feedback. What Shaun966 doesn't like about Ilpiccolomaito:
We stayed in this place thanks to the application the fork, we took as appetizer Julienne of Seppie with velvet of potatoes, as first spaghetti to the neck, Lasagnetta decompose of sea and fried mixed fish. Given the few people present the dishes were brought to several distances from each other, to my friend who had asked as first the linguines to the mullet ragu after so long that they had already brought the other... View all feedback.
Reviews from various websites
We stayed in this place thanks to the application the fork, we took as appetizer Julienne of Seppie with velvet of potatoes, as first spaghetti to the neck, Las...
read moreI am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abu...
read moreRestaurant outside the center. Choice of the menu: we took a maltagliato to the delicious branzino and a squirrel spaghetti the mussels were not good. Economic...
read moreIt's been a long time since I decided to stop at the PiccoloMaito in the Querceta power station along the Via Aurelia. I opted for a fixed lunch menu that offer...
read moreI was eating in this place shortly after the change of management. To what I understood the new restaurateurs come from a long history in the Versilia cuisine,...
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