Il Chiosco - SEQUALS

We decided to stop and it was a pleasant surprise. ideal place, this summer season, for a fresh and fast meal inside or outside, where we preferred. in the end we took 2 sandwiches, in their opinion small, but, to look at the trays of the customers, for those who wanted and time there is a goose choice. interesting the proposals of the typical products. Maybe a little high, maybe. definitely to try (for us try again. )

It is a really delicious place to eat without too much pretense and especially if you like South Tyrolean cuisine with polenta and sausages, but there are also sandwiches. possibility to buy typical products of high adige such as apples, jams. comfortable outdoor tables where to relax. She orders, pays and sits at the table. then take your order once called with the number delivered at the time of payment. fast service. recommended if you are passing.

Lovely place to eat delicious sliced cheeses. It is to say that the portions in the salads are a little scarce. 3 slices of bacon in one and 3 slices of raw in the other is a little scary. I remember once we sat down more

Very smart to save, you ask separate trays of mixed slices to save them make a unique tray. and anyway they went to san daniele from the owner answered with a lot of arrogance and bullying. as never when I asked to talk to the owner answered me (the staff)no there!. but there is to send messages like these that I publish in days.

Arrived in the company of two other people at 18:30 with a dark sky after a shower to enjoy a couple of beers and a good sliced dish, we could not sit down and then eat because the benches on the outside were completely frady. we ask the lady if it is possible to have a table, which involved a simple piece of rag to dry the benches: she tells us that at least a family inside does not rise, for us there would be no place. this is only the yet another act of maleducation immediately within the premises, which however I continue to attend for other pleasant reasons: now it is a matter of understanding if there is almost a sort of 'casting' to search for the busiest waiters, or if such behavior is given by the fact that the staff is treated so badly by the managers not to endure their work.