Spiced 스파이스드 - Seoul
Spiced 스파이스드
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This restaurant offers a new menu every month, as well as chef specials. I will definitely be returning soon to try more dishes as I enjoyed everything I tried. I particularly love the Mara seasoning they use. On my return visit, I had another excellent meal. Some items I wanted were sold out, which was a bit disappointing. The prices are a bit high, but the food is satisfying. The falafel was delicious, as was the chicken. I look forward to trying more of their sauces.
I absolutely adored my dining experience at this restaurant. The meal I had was clearly crafted by a talented chef. I enjoyed the tofu curry dish and the samosa, both of which were incredibly delicious. The staff was very friendly and I absolutely loved the iced chai I had. I can't wait to return.
The flavors were good, but the portion sizes were too small for a satisfying meal. It seemed like the dishes were meant to be paired with alcohol. I had to order a lot of sides for more food, most of which were fried. The menu had limited options, with only two main dishes, one of which my foreign friends couldn't eat because it was a seaweed dish. I probably won't go back unless they add more main dishes with larger portions, as I'm not a drinker. The menu was very heavy on garlic, onions, and spices, which is typical for Indian-inspired dishes but a bit too intense for me as I don't like spicy food.
I love how there is a new menu every month and it’s also the only vegan restaurant within many miles of me. The owner Jinny is kind and talented. Looking forward to the next menu!
Every month there is a new menu, and also some cooks offered. I would definitely come back here, soon more from the menu, and I enjoyed everything I had. I love the Mara season they have! returned and had another great meal. Some of the things I wanted were sold out, which is always a number. It is also a bit expensive, but satisfied the Falafel was really good! I also liked the chicken and I want to try more of the sauces. Updated by previous rating on 2022-03-12

