Keem - Seoul

I went to this restaurant with some non-vegan friends before seeing Wicked. I ordered the mushroom bao, an endive salad, and the ratatouille, and everything was... read more I went to this restaurant with some non-vegan friends before seeing Wicked. I ordered the mushroom bao, an endive salad, and the ratatouille, and everything was delicious! We were surprised to be seated at the bar, but it turned out to be fine. We all really enjoyed our meal.

This is my favorite non-vegan restaurant in Seoul that offers a variety of vegan options. One of their signature dishes is the Bao, with a vegan option availabl... read more This is my favorite non-vegan restaurant in Seoul that offers a variety of vegan options. One of their signature dishes is the Bao, with a vegan option available called the mushroom bao. I celebrated my birthday here with my non-vegan friends and they were impressed! The chef studied at a Cookery school in London, so he is skilled at using a variety of spices and is creative in mixing ingredients - making his dishes anything but boring. Nearly every dish can be customized to be vegan or vegetarian, as the owner himself is flexitarian and understands veganism well. It's a great spot to enjoy small plates and wine, even with non-vegan friends. The open kitchen allows you to see the chefs in action, adding to the trustworthiness of the experience. And if you don't speak English, no need to worry - the chef used to live in the UK, so he likely speaks English as well.

This is my favorite non-vegan restaurant in Seoul that offers many vegan options. One of their signature dishes is the Bao, with a vegan option available like t... read more This is my favorite non-vegan restaurant in Seoul that offers many vegan options. One of their signature dishes is the Bao, with a vegan option available like the mushroom bao. I brought my non-vegan friends here for my birthday and they were impressed! The chef trained at a cooking school in London, so he is skilled in using various spices. He is creative in his ingredient combinations, making each dish unique and never boring. Almost every dish can be made vegan or vegetarian, as the owner is Flexitarian and understands veganism well. It's a great spot to enjoy small plates and wine with both vegan and non-vegan friends. The open kitchen allows you to watch the chefs cook, creating a sense of trust. And if you don't speak English, no worries as the chef likely speaks English due to his time in Britain.

I recently visited this restaurant with some friends who are not vegan to see a show. I ordered the mushroom bao, the fenil salad, and the ratatouille, and all... read more I recently visited this restaurant with some friends who are not vegan to see a show. I ordered the mushroom bao, the fenil salad, and the ratatouille, and all the dishes were absolutely delicious! We were surprised to be seated at the bar, but it turned out to be a good experience. Overall, we all had a great time and enjoyed the food. Highly recommended!

This is my favorite non vegan restaurant in seoul with many vegan options. bao is one or her signature dishes (vegan option available, mushroom-bio), I took my... read more This is my favorite non vegan restaurant in seoul with many vegan options. bao is one or her signature dishes (vegan option available, mushroom-bio), I took my non vegan friends here on my birthday and they were amazed! Chef went to the cooking school in london, so he is very good with various types of seasoning. he is very kreatiw when it comes to the mix of ingredients, his dishes are simply never boring! almost any dish can be changed in vegan or vegetarian, as the owner himself is flexitarian, so he is very well aware of veganism. it is a perfect place to enjoy small teller and wein also with their non- vegan friends. it is also an open kitchen, so they can see exactly how they cook, very trusting. if they do not speak English also no need to worry how the cook used to live in Britain, I think he can speak English.