Reviews
What Elyse Roberts doesn't like about The Corner Store on Semaphore:
sat here after a recommendation of a friend, but it was very disappointing. wait they personal got the order wrong, then contested it when they brought out the wrong food, home made crumbs were very dry, only a tiny amount of honeycomb butter served with him, and when I asked to have a few hornsirup because it was so dry, they wanted to recharge me for it. I gave up and left half on the plate. would not recommend. View all feedback. What Virginie Crona likes about The Corner Store on Semaphore:
one of my most popular places in all adelaide to go for brekky! they use sustainable ingredients (which are very important to me and they almost never get it wrong. I love it, dear it! they use heston blumethals method of the Speck ice cream on the menu for the pan perdu (sp. . maybe a bit skating on the speck the ice cream on this dish at the place (so the guy says, but it was always delicious for me. when I eat. th... View all feedback.
Reviews from various websites
This is a place I have driven past for years but never had the chance to try outI started with a dirty chai latte and ordered the big breakfast.
By far the friendliest establishment I have been to in Adelaide so far - both the staff and the customers! I was hungry, but I didn't know what I was
The staff are very friendly. The food was quite good. The coffee was terrible. Unfortunately with all the other options at Semaphore, I won't be returning here.
Following the chef originally from Lipson Street in Port Adelaide, to then to the display centre near Harts Mill, she eventually settled at her daughter's cafe...
read moreThe mismatched tables and glasses etc. are all very cute and make for a nice atmosphere. - Coffee is very expensive especially when you factor in the $1.50 for...
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read moreThe reviews for this restaurant are mixed, with some customers expressing disappointment in the service and food quality. Issues such as incorrect orders, dry food, and refusal to accommodate dietary restrictions were mentioned. However, there were also positive reviews praising the sustainable ingredients, unique menu items, delicious meals, and friendly atmosphere. The restaurant seems to have a loyal following of repeat customers who appreciate the home-style cooking and quality ingredients. Overall, while some customers had negative experiences, others found it to be a great spot for breakfast in Adelaide.