Vineria.it - Semantan

For the past one week or so, I have been wrestling the little demons inside me. These demons have been pulling my health, happiness and overall well being. In fact, despite agreeing to this foodie meetup, I was unsure should I come over or wallow in bed feeling sorry for myself.<br/ <br/ I then decided that I must pull myself together and made my way to Bangsar Shoping Complex where I used to party as though there's no tomorrow at Iguana. Returning to this familiar area was nostalgic and upon setting foot at Vineria and meeting all the jovial people, I was bounced back to the happiness zone.<br/ <br/ Vineria ahh, cantik lah/attractive, classy, romantic and Italian cuisine, been ages since my travel venture to Italy five years ago. An amazing start here with the burrata in tomato cage with pesto dressing a soft white ball of Italian cheese that melted in the mouth and eaten with pesto dressing and tomato, ohhh, I like to return for the burrata again.<br/ <br/ The ravioli with asparagus and fresh black truffles okay, mmm! Not my kind of food. The venison fillet marinated with wildberry red wine, served with nouvelle potatoes exclusive item, delicious tender venison and an absolute classic.<br/ <br/ The Classic Italian tiramisu with Marsala ice cream you don't try, you will regret. And the chocolate chilli shot shot, shot and shot my throat. <br/ <br/ These items with the different types of wine an amazing dining experience. Only regret for me I didn't dare even a sip of wine because my heart will start rushing millions of miles.<br/ <br/ Meal aside, Chef Diego, Jolene, the Zomato team and fellow foodies thank you so much for the joy, laughter, happiness and making this a memorable treasure.

This is a fantastic experiences with the ZOMATO foodie meet up event, I m appreciate and really enjoy. So, I m the most appreciate with the main course of venison fillet which is the deer meat. It is because of the chef at first will settle all of tendon and use 3 to 4 days to soak it in red wine so the taste is become soft and a bit wine smell but not so strong. This combinations is amazing, don't use the price to compare with it but MUST TRY IN YOUR LIFE ONCE! After this is about the dessert, Tiramisu with Mascara Icecream is my lover dessert ever because that I m dislike coffee smell people but it can make me continue not stop eat ! Thanks to ZOMATO invited and NERO Group

If you plan to splurge, impress a date or just to enjoy fine Italian cuisine, this is the place. The Burrata was a great start; got me excited for more. The rich and flavourful sauce on the Ravioli was good to eat as is, which took the spotlight off the pasta itself. The Venison Fillet was delightful! Cooked to perfection, tender and tasty, the 3-day long meat marination surely impressed. But it was the classic Tiramisu with Marsala ice cream at the end that i fell in love- brilliance at basic!

A bit on the pricey side but well worth the money spent. Nice area to sit outside and enjoy the balmy KL weather. Outstanding Wine list and great food and service to boot. Our server knew his wines inside out and suggested a nice Cabernet which was smooth and nice, so nice we ordered a second bottle. The Cold cuts and cheese platter was great and for mains we shared the Angus fillet with white truffle sauce. Great place to impress your date and one of my favourite places to go to in Kuala Lumpur. Highly recommended.

Hoping to beat the evening traffic rush from one end of the city to arrive on time for this Zomato Foodie Meetup, unexpectedly I kept everyone waiting for at least fifteen minutes. Not a nice feeling as I have always been a punctual person, somehow there I was at the entrance of Bangsar Shopping Complex, a familiar ground where I used to party at Iguana like there's no tomorrow. Duh! Those were the years when Nava K was the energetic sweet young thing. Anyway, pondering over the “yay-nay” memories,