Iketeru - Menu
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Great Japanese food, fantastic ambience with ample private seating. My only comment is that like most Japanese meals, the portions were average and if you order a lot, you end up paying a hefty price tag, especially if you aren’t staying there (hotel customers get 25% off). My favourite wouldbbe the sushi and tempura
I had the suzu kaiseki omakase set. The dishes served were pretty interesting but for RM 560 I would expect... in a way, a better range of fishes? Also, would it hurt to include the green tea in the set itself?<br/ <br/ For the sashimi dish we were served a two generous slices of amberjack, chutoro, (probably) hirame and half a massive Hokkaido scallop. We were served roughly the same thing for the sushi platter as well other than the upgrade from chutoro to otoro and some other minor add ons uni. The simmered dish was alright, quite creative but felt like it skewed more towards a Chinese dish than a Japanese dish. My favourite was the otoro. It melted on my tongue like the A5 wagyu i had before which was a pleasant and familiar sensation.<br/ The rest of the dishes were good too but I could get more value from other omakase places like Oribe/Sushi Hinata for about 30% more or less than what I would pay here.
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