Iketeru - Semantan

A little pricey, as expected. Lobster was good. You will not be disappointed by the freshness of the seafood. Tepanyakki set is a little pricey for the portion size. It can get a little busy at lunchtime so make sure to reserve your seat in advance. All staff were attentive and helpful.

Attentive with care service by Azura and delicious food by Hilton chef. The ambience here is very enlightening. Love the Interior Design here

Great Japanese food, fantastic ambience with ample private seating. My only comment is that like most Japanese meals, the portions were average and if you order a lot, you end up paying a hefty price tag, especially if you aren’t staying there (hotel customers get 25% off). My favourite wouldbbe the sushi and tempura

I had the suzu kaiseki omakase set. The dishes served were pretty interesting but for RM 560 I would expect... in a way, a better range of fishes? Also, would it hurt to include the green tea in the set itself?<br/ <br/ For the sashimi dish we were served a two generous slices of amberjack, chutoro, (probably) hirame and half a massive Hokkaido scallop. We were served roughly the same thing for the sushi platter as well other than the upgrade from chutoro to otoro and some other minor add ons uni. The simmered dish was alright, quite creative but felt like it skewed more towards a Chinese dish than a Japanese dish. My favourite was the otoro. It melted on my tongue like the A5 wagyu i had before which was a pleasant and familiar sensation.<br/ The rest of the dishes were good too but I could get more value from other omakase places like Oribe/Sushi Hinata for about 30% more or less than what I would pay here.

Recommended for Japanese food lover! <br/ <br/ Menu:<br/ • Salmon Salad: Would love to have more Salmon Flakes. <br/ • Dragon Roll: Grilled eel cooked to perfection.<br/ • Mini Sukiyaki: Had the Australian beef which was good enough.<br/ • Salmon Teriyaki: Tender salmon topped with caramelized teriyaki sauce was yum.<br/ • Wagyu Steak Jyu: The wagyu sirloin was served Medium Rare as we requested with crispy wagyu fats on the side. Favourite dish among all!<br/ <br/ Loved the excellent customer service :