Reviews
What Maurice Perrin likes about A L'etoile D'or:
We enter the first room where the bar is. We are set up at the round table between bar and entrance door. The service is perfect. The torched pies are homemade, the dough also. I'll give the flamm note 8/10. The map is enough without being too much... It was good. To redo View all feedback.
Reviews from various websites
Very good restaurant with a report quality price very interesting! Nice and always smiling service (we guess well under the mask! .
We enter the first room where the bar is. We are set up at the round table between bar and entrance door. The service is perfect. The torched pies are homemade,...
read moreComfortable room, reception from 5pm, restaurant open on Monday night for hotel guests (with a unique menu)
We ate in the restaurant, with friends (Transporter Brumath) Excellent restaurant ,du fait maison, the quality of the products is excellent, very copier pretty...
read moreVery good reception, good staff and available. Big triple room. Very good stay.
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