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Contribute Feedback What Jules Bruneau likes about Le Fournil de Marcel Kientz:
We had lunch on this restaurant by chance. The welcome is nice, the fast service and the very good dishes with a great price ratio. The dish of the day: cold and flat buffet is at an interesting personal rate is at the customer's attention soon View all feedback.
We had a quick lunch at this place: a mix between a bakery and a restaurant. Had lamb, escargots, some desserts. The food tastey, service is quick, and good price. Strongly suggest if you want a good meal, don't have hours to wait. Worth going...there
We had a quick lunch at this place: a mix between a bakery and a restaurant. smiling, eskargots, desserts. the eating tasty, service is fast and good price. strongly suggest if you want a good meal, do not have hours to wait. it is worth going.
The place is a mix of a baker’s and a restaurant, and we did not expect too much, but it turned out that it is a pretty well-founded and we had to eat there twice. the first time we had two curses for 9 euro (yes they have read it correctly, nine euro.) starter was a cold buffet not big, but enough with cold cuts, ice cream, tomatoes and various salads. then we had delicate roast beef in homemade red wine sauce and half a Spitroast chicken. both great. second time we had a three-lunch for 11 euro. also the buffet and the net were good and hearty, well made eating in generous portions. beautiful and friendly staff
I had diner there, and the food was excellentAll the products were fresh and very well prepared.
Buying bread with leaven and yeast of beer, bread not cooked enough to our taste, that we have tasted, that's correct, this bakery has many products declined around the basic bakery trade
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