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Contribute Feedback What User likes about L'atelier Du Kebab:
The kebab workshop, how to say that I never ate a kebab like a good meat was tender I recommend the calf. Place an irreproachable clean hygiene. As for the service we couldn't have dreamed better to smile to the pleasant listening than to ask better? A small family business at the top. View all feedback.
What User doesn't like about L'atelier Du Kebab:
I took a vegetarian yufka with grilled vegetables, to take away, it was cold... very unpleasant to bite into vegetables too oiled, unselled and cold. The cake was imbibated with oil and was out of sight, I had to heat my yufka when I came home and add salt to every bite. Disappointment for establishment that has experienced a first restaurant for years. View all feedback.
Always excellent, much more than a kebab! True flavors and various dishes. Never disappointed! Close your eyes.
I took a vegetarian yufka with grilled vegetables, to take away, it was cold... very unpleasant to bite into vegetables too oiled, unselled and cold. The cake was imbibated with oil and was out of sight, I had to heat my yufka when I came home and add salt to every bite. Disappointment for establishment that has experienced a first restaurant for years.
Very good kebab! I tested pizza and they're not bad.
The kebab workshop, how to say that I never ate a kebab like a good meat was tender I recommend the calf. Place an irreproachable clean hygiene. As for the service we couldn't have dreamed better to smile to the pleasant listening than to ask better? A small family business at the top.
We stopped by chance and were not disappointed. A real Kebab like we can't find it. A personalized service and a warm welcome! From: very good quality/price ratio!
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