Saffron - Selby
Saffron
Description
Este restaurante ofrece una experiencia culinaria excepcional con una amplia variedad de platos tradicionales y especiales que deleitan todos los paladares. Para empezar, cuenta con apetitosos entrantes como el Chicken Pakora, Fish Pakora o Paneer Pakora, todos ellos delicadamente fritos y acompañados de salsa de menta y ensalada. También destacan opciones vegetarianas como el Onion Bhaji y las samosas tanto de carne como de vegetales. Los amantes del tandoori encontrarán en los Tandoori Sizzlers una selección de platos cocinados en horno de barro con marinados especiales, como el Tandoori Chicken, Chicken Tikka o los suculentos King Prawns, todos servidos con salsa de menta y ensalada fresca. Entre las especialidades del chef, se ofrecen sabores intensos y variados, desde el picante Naga hasta el cremoso Mossala. Platos como el Achari, Keema Mattar o el suave Tandoori Butter Chicken reflejan el equilibrio perfecto entre especias y texturas. Para los que buscan sabores más exóticos, hay opciones como el Venison Delux y el Seafood Curry, que combinan ingredientes frescos con especias aromáticas. Este restaurante es el lugar ideal para quienes desean disfrutar de la auténtica cocina tradicional con un toque refinado, donde cada plato está cuidadosamente preparado para ofrecer una experiencia única y memorable.
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Feedback
Great place! BYOB and cash only, but no problem. Highly recommend. Service: Dining in Meal type: Dinner Price range: £10-£20 per person. Food: 5 Service: 5 Atmosphere: 5
If you're looking to have a negative experience, try the chicken pakora at this restaurant. The excessive amount of salt makes it impossible to eat. The chicken shashlik doesn't come with any sauce, so be sure to order some if you don't want a dry meal. Overall, the food was rated a 3 out of 5 and the service was rated a 5 out of 5. The price per person for dinner is typically between £1 and £10.
Food was fine. It was nice, portions aon the small side. Was told when I wanted to pay by card that it was cash only. Would have been nice to been made aware of this when we booked the table and or when we arrived and definitely before we ordered. In this day and age I find this unacceptable to not be able to pay by card tap and pay. Had to walk to the ATM. Service: Dine in
I entered the premesis on the 7th of August at 17:58pm. Within a nano-second, the aroma of fresh and fragrent spices began scintillating my nostrils. This sensation led me to becoming a ravenous individual, which is why I was delighted when the memebers of staff escorted me to my table, it was like I was the starship enterprise going into warp. Once my buttocks where planted firmly on the 'DFS level comfort ' seats, the food that was served to me was on a level so good, it was as if I had never experianced flavours, until I took a bite of my scrumptious king prawn sagwala. The combination of spices sent my taste buds dancing, jiving and doing the cha cha cha to the point where I was have deep and meaningful thoughts such as 'what is the meaning of life without a king prawn sawala '... and this was just the first mouthful. The service was stupendous, the food spectacular and the overall experiance sensational. I will definitely be returning, hungry for more.
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