Burnt Bean Co. - Seguin

Arrive for breakfast on Sunday at 8 and the wait isn't long. The food was amazing, my wife had a more sweeter dish and mine was savory. Both were perfectly prep... read more Arrive for breakfast on Sunday at 8 and the wait isn't long. The food was amazing, my wife had a more sweeter dish and mine was savory. Both were perfectly prepared. The beef ribs, turkey and brisket all were out of this world great. I will come back fordinner one day to try the sides

Well this was my first time here and I absolutely loved it. The brisket,ribs, and turkey where perfect. The bacon tatters are really good. I wish that I had roo... read more Well this was my first time here and I absolutely loved it. The brisket,ribs, and turkey where perfect. The bacon tatters are really good. I wish that I had room for dessert but was full already. The staff is extremely polite and courteous with a goodsense of humor. They open up at 11am however I would recommend getting here at 10am. The line was wrapped around the block whenwe got there at 10:40. It was about 40 mins to get in but we'll worth the wait. I highly recommend this spot but like I saidarrive early. They do have cold water available to everyone waiting in line too. So give them a try.

This could be a five star BBQ destination because Burnt Bean is very good. They might even be great, but that's the issue, it's not apparent from the moment you... read more This could be a five star BBQ destination because Burnt Bean is very good. They might even be great, but that's the issue, it's not apparent from the moment you visit. I arrived at 1015 on a Saturday in June with about 50 folks ahead, they opened at 11,and I was eating by 1140. That's a perfectly acceptable wait time. The moment I opened the door I was hit by the right kind ofsmell. I'd soon taste why. The savory sweet ribs put them in a running for second best ribs I've had, and I've had every famousone in TX. They were fall off the bone tender, which might be a sign of a slight overcook, but was nonetheless delicious. Thebrisket was good, but it's not a good sign when your staple meat is only good and not great. This is TX, so there are tons ofgood brisket options. I'm all about that juicy flavor their brisket had, but not the patches of truly burnt bark on the outside.That was on moist cut. Their sides are fine, because if speaking with guests in line was any indicator, fine is the most commondescriptor I heard. However, barbacoa dirty rice is an excellent idea and should be better promoted. So major props to BurntBean for successfully fusing Creole and Mexican staples in a TX BBQ front. To be clear, you should eat here! You'll have agreat experience and probably love the meat. It's just not as a grand a stand out after you've tried other establishments in therunning for the TX title of best BBQ.

This was the most tender and flavorful brisket I have ever eaten. In fact every dish we ordered was very tasty. We arrived around 11:15AM on a Saturday to a lin... read more This was the most tender and flavorful brisket I have ever eaten. In fact every dish we ordered was very tasty. We arrived around 11:15AM on a Saturday to a line around the corner. It took about 90 minutes to get to the front of the line.Unfortunately most of the meat items were sold out, but we were able to score the brisket and beef jalapeno sausage. #VivaBBQ

Drove an hour and a half to eat lunch on a Sunday. Arrived at 11:50am and was eating by 12:30. The line was intimidating but moved pretty quickly. The staff was... read more Drove an hour and a half to eat lunch on a Sunday. Arrived at 11:50am and was eating by 12:30. The line was intimidating but moved pretty quickly. The staff was friendly and accommodating. Brisket was so tender and flavorful and the street corn puddingis addictive. We were very happy with our experience and will go back!