Cibich Pub - Sedlcany
Cibich Pub
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Here you will find the menu of Cibich Pub in Sedlcany. At the moment, there are 4 meals and drinks on the menu.
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Was Jiří Léhar at Cibich Pub a mag?
Strange to cook food of this type (Asian) in such a place, but the food is good and cheap. Pleasant service. Service: Dine in Meal type: Lunch Price per person: Kč 100–200 View all feedback.
Great food and portions like crazy. We will definitely visit again Food: 5 Service: 5 Atmosphere: 4
This place is an absolute gem! We came in late, and they were the only restaurant still open, which we were so grateful for. The service was outstanding, the waiters were incredibly friendly, patient, and took the time to explain the entire menu to us since it was in Czech. Their hospitality really made the experience special and unforgettable. The food was excellent! The chicken dishes and noodles were full of flavor, and the spring rolls were a pleasant surprise—something I’d never seen prepared that way before, but they were delicious. The portions were huge; we couldn’t finish everything and had to take the rest home. Highly recommend this spot for anyone looking for good food, generous portions, and amazing service.
Unfortunately, we decided to give the restaurant a second chance and resolutely the last one!!! After the meal, my colleague and I both felt extremely nauseous! The soups are good, very salty, you can smell the seasonings. Second course complete garbage! On top of everything, a senseless pile of rice, each dish covered in a universal sauce with seasonings. Already during the meal we started to feel that something was wrong! We were absolutely not interested in service that would necessarily need movement. And when I left more than half the portion untouched, she didn't even care for what reason. Apparently she was glad that she didn't have to pack anything. My colleague had the food wrapped and we threw it away after the car journey. It really made us very sick. I don't understand how such a business can work. The toilets are also very bizarre, the fact that they were made by a self-taught person and they look quite repulsive, well, I did not expect that there is no hot water. Otherwise, the premises are nice, but poorly heated, I recommend storing the equipment out of sight of customers. And a big recommendation to the operator, change of chef, menu and service. Better less and better than this completely dysfunctional, even harmful approach. A huge advantage of location and beautiful space, I believe it will be well used. Parking: It is harder to park in the square, but there is always something nearby within 2 minutes of the restaurant.
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