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Contribute Feedback What amaaxel likes about Enoteca Villa Clizia:
Minimal and refined restaurant. I ate co-workers for lunch. I really ate really really well, The first was a pasta with fantastic orange peel and dessert: a cream of janduia. spectacular. The excellent service and the count in line with other restaurants View all feedback.
What Scenic44246826884 doesn't like about Enoteca Villa Clizia:
We participated in a Ferrari rally and we had lunch in a hangar at a Campo Volo. From the beginning we had problems with the service, the waiters always served the same tables, jumping punctually our and a table nearby and even during lunch we were served SEMPRE for last. We arrived around noon and ended at 3:30 p.m., too long between one and the other, you also get hungry! Maybe they are specialized in weddings, eve... View all feedback.
A unique disappointment. Finished wine, second dishes that arrived without the contour also finished. Not to mention the roasted calf. One huge slice, never seen anything like that. A unique disappointment. Absolutely not at the height of a great event. And there are no excuses, when you make a commitment you must be able to achieve it well. With the Pison service, something like that never happened.
I turned to villa clizia on several occasions Not least the party for my 40 years I can say that the service was great staff and professional cooks and very helpful in welcoming my requests I was able to recommend and I made a wonderful figure with my guests Sure we are talking about a level catering and not from sagra So don't expect paper tablecloths and waiters in jeans Important if not fundamental also budget Based on this you will know which dishes to enter in the menu (With 10€ per person you can not expect salmon) I highly recommend!!! !
Minimal and refined restaurant. I ate co-workers for lunch. I really ate really really well, The first was a pasta with fantastic orange peel and dessert: a cream of janduia. spectacular. The excellent service and the count in line with other restaurants
Speck piave and spongarole... Just... Happy!!! Courtesy, professional, kind and friendly
An innovative proposal for catering is not easy, but professionalism is seen at work... the space of improvement there is always ... it starts anyway from a good level! Congratulations
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