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What User likes about Fork Folk Bistro:
I've eaten twice here and I'll go again. Mother and son are amazing people to speak great. You can say the passion for authentic food. The soups are delicious the pierogies are fantastic, the kielbasa is good and they import their own Polish pickles and they taste great. The cook specializes in Curry Chicken that he perfected in Miami, I haven't tried yet, but I can't wait and I'll update when I do. View all feedback.

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