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Contribute Feedback What Thomas Reiche likes about Vendemmia:
We stumbled upon this restaurant 3 years ago and by far (literally) is THEE BEST restaurant experience. We have the chef counter dining experience and we love it. From a 6 to 8 course meal, this restaurant has it all. Romance, community and family feel all in one. Thank you Vendemmia for always being the highlight of our trip. View all feedback.
What Michael G Barash doesn't like about Vendemmia:
Nice cozy restaurant with good food, but not as good as we hoped for at the price point. They also seemed to prioritize take-out patrons over dine-in as they had ran out of the scallops we wanted to order despite watching them box it up for take-out and delivery. We were also the first table seated that night so it wasn't like we were a late party. They were fortunately able to find one plate of scallops for my wife,... View all feedback.
Delicious food, excellent service. the personal was incredibly courteous and friendly.
I've eaten here when everything was perfect, something was disappointed. they were very busy (sat night and a private party in return), so the service was slow. the steak of my man was cold and my thunfish was a bit overcooked and dry. we told them they were apologetic and took some of our bill. her crawling and fervent salad is fabulous. also had a pasta special with souligel, which was interesting. I would eat here again, but probably try a week at night.
Lost us at the 3rd course of tasting menu and each there after was worse
Great service. Interesting twists with food preparation
Eating was amazing, service impeccable and just a charming soft industrial feeling on the main ave in beautiful madrona. at the beginning my wife had a glass of tasty taxi, I had the wartecocktail, in some cases localized! then we have deepened ourselves in gem lettuce and burrata. we had to order extra focassia to soak it so well. it was so good. they even brought in small pieces of baguette to finsih a bite..what service! our deress consisted of the new yorker steak and I had the rigatoni with lamb. for the desert, the olive oil cake, with lemon dressing...Whoo wee! we come back. excellent!
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