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Contribute Feedback What Teagan Christiansen doesn't like about The Rock Wood Fired Kitchen - Queen Anne:
This was truly one of the worst dining experiences I 've had. We went here for drinks and dinner and to meet some friends before a show at the Key Arena. The waitstaff seemed much more interested in chatting with each other than their guests. It took forever to get drinks and food. This is supposed to be a pizza place and my pizza totally sucked. There is a Rock Pizza down in Vancouver, WA where I live, and it 's fin... View all feedback.
The service was fast, real and our server was humorous. the personal was about the menu and the cocktails were strong. I was on Thursday evening at 17.30 a.m. on a show. it was very quiet in the restaurant.
Took awhile to get a table even with reservations. Ordered relatively quick . 40 minutes for our chips and salsa appetizer to show up, another 20 mins for our food which some was wrong and had to be sent back. By the time it came we had to leave to catch our show. By the unprofessional way the staff acted seems like a normal day, even the manager was overwhelmed and no help. Horrible place
Horrible service. Unfriendly staff- ignored for about 10 minutes by 3 different staffers. Had reservation but told we'd need to wait or go sit in the bar then they reported me for a no-show. I will not be back.
When we arrived, it was very, very crowded, as I knew it would be on a sunny weekend at Seattle Center. When we told the maitre'd we had reservations, he said that he couldn't get the reservation up on his tablet so he would take our names and we would just have to wait. We were going to see a concert later so our time was limited, which was why I made a reservation in the first place. Once we got seated, the service was a little slow. Not to fault our waiter, he did his best considering the place was so full. I think they were slightly understaffed. The food was excellent... great pizza, lots of delicious toppings with a chewy crust. My mediterranean salad was also very good, no stinting on the chicken and other toppings. It wasn't just lettuce topped with a cherry tomato and an olive. I imagine the atmosphere would have been better on a less busy night.
Food is good. Service in the bar area is not very good. One server for 14 tables in the bar area. She was going as fast as possible. She needed help, but appeared to be the only server for the bar area. Management seems to lack concern for service in the bar area.
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