Menu - Kanpai Sushi

Dumpling balls filled + diced octopus; green onion; topped + bonito flakes eel sauce & spicy mayo.

Thinly sliced beef marinated in soy sauce then stir‐fried + tofu; green onion; & vegetables.

Thick Japanese noodle served hot in mildly flavored broth.

5 Pc steamed pot stickers + steamed cabbage.

Marinated seaweed + pickled cucumber.

Diced fresh tuna (or salmon) tossed + green onion; fish roe; soy sauce; sesame oil served + spring mix & seaweed salad.

Crab stick; cucumber; avocado.

Spicy tuna; cucumber.

Deep fried tofu served in hot broth & topped + green onion shredded dried bonito.

Lightly deep fried 6 pc vegetable.

Served + shrimp & vegetable tempura

Assorted raw fish; radish; spring mix; & seaweed salad served on top of sushi rice.

Lightly breaded all natural chicken breast fried until crispy & golden brown.

Stir fried udon noodles mixed + soy based sauce; meat; & vegetables (No Soup)

Shrimp tempura; avocado; cucumber & smelt egg(masago)

California roll + tuna; salmon; yellowtail; albacore; & shrimp. Consuming raw / under‐cooked meats; poultry; seafood; shellfish / eggs may increase your risk of food‐borne illness

Lightly deep fried 5 pc shrimp.

Mussel; calamari; shrimp; crab stick & vegetables.

Spicy Tuna; Avocado + Seared Salmon on top

coconut shrimp; asparagus; avocado topped + fried crab stick,lemon particles & green onion

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

2 Pcs.

Stir‐fried Spicy Pork Marinated in Bulgogi & Gochujang based sauce + vegetables

Snow crab meat; cucumber; & imitation crab meat; spicy tuna; crunchy tempura flakes & spicy sauce on top. Consuming raw / under‐cooked meats; poultry; seafood; shellfish / eggs may increase your risk of food‐borne illness

Fried breaded mashed potato.

Stir fried udon noodles mixed + soy based sauce; meat; & vegetables (No Soup)

Salmon; avocado.

Grilled salmon teriyaki + rosemary; garlic; onion; & black pepper.

2 Pcs.