Menu - Stoneburner
Menu
A complete overview of all 125 dishes and drinks can be found here on the menu of Stoneburner from Seattle.
Food Images
Menu
After Dinner Sippers - Hot Coffee Drinks
$12.0Soft Drinks
$5.0$4.0Hot Cocktails
Hot Toddy$12.0Sodas
Bubble Up$5.0Beverages
House-Made Ginger Beer$5.0Draft
E9 Tacoma Brew Kolsch (4.8% Abv)$8.0
Finnriver Black Currant Cider (6.5% Abv)$9.0
Fair Isle Madame R. Galle Saison (6.2% Abv)$9.0
E9 Riffage Ipa (6.7% Abv)$8.0Bottles & Cans
Cloudburst One In Eight American Wheat Ale (5.4% Abv)
Cloudburst Is This It Pale Ale (6. Abv)
E9 Rowdy Dick Amber (5.8% Abv)
Cloudburst When You Leave The Oven On Porter (5.8% Abv)
Bitburger Drive Non Alcoholic Pilsner (0% Abv)Pasta
Special Burgers
$18.0Entrées
Starters
$16.0
Crispy Olives$8.0Seafood
$16.0Onigiri
Tampico$12.0Lighter Start
Turkish Eggs$12.0Small Dishes
Hedgehog Mushroom$23.0French Toast
Melrose$12.0Mocktail
Agave Sour$12.0Vegetables
Grilled King Trumpet Mushroom$15.0Salads
Crunchy Lettuce$14.0
Bluebird Farro$13.0Veggies
Roasted Kyoto Red Carrots$12.0Sweets
Mochi Butter Cake$8.0
Gianduja Budino$9.0Shaken With Citrus
Ship Canal Punch$12.0
Garvin Sour$12.0
Gunner Fizz$12.0
Edinburgh Buck$12.0
Normandy Punch$12.0
Coyote Fizz$12.0Stirred And Spirit Forward
Royal Coalition$12.0
Cane Mill$12.0Tavern Hydration
Huckleberry ShrubNon-Alcoholic House-Made Sodas
Pomogranate SodaThis restaurant offers dishes containing these ingredients
$20.0Side Dishes
These Types Of Dishes Are Being Served
$27.0Sushi / Sashimi A La Carte (Salmon)
Wild King Salmon$29.0Main
Cured Salmon Toast$18.0
Hearth Fired Butch Baby$7.0
Grilled Porchetta Sunny Eggs$15.0
House-Made Pineapple Soda$5.0
House-Made Pomogranate Soda$5.0
House-Made Huckleberry Shrub$5.0
Mountain Valley Mineral WaterLarge Plates
Hama Hama Mussels$24.0
Dry Aged Butcher's Cut Steak
Offers
Exclusive restaurant offer: Cane Mill — 70% off for $3.6!
Feedback
So we went here for Father's Day 2024 and I'm so glad we did! It's been a minute since we've been here and the food, service and ambiance were all fantastic! Let's get to it Wild King Salmon: this was probably my least favorite dish as the fish was overcooked, a shame as the flavors were really good and you could tell the parts that were not over cooked promised a delicious dish if done right, the sauces and asparagus complemented it beautifully Charred Broccoli: hands down the best veggie dish I have tasted in a long while, whoa it packs a punch! I loved it so much I stole a piece off my kiddos plate Spot Prawn Aguachile: I had no idea what I was getting myself into here looool but I'm so glad I tried it, everything about it was bright and fresh BUT I probably would have preferred a cooked shrimp dish (sigh I know I'm terrible) Morels Pizza l: SO SO TASTY I love mushrooms, I love morels and I loved this pizza, the confit garlic and potato just added another layer YUM! Dry Aged Toro Steak: now this bad boy was not playing around, it sat on a bed of thinly sliced potato's and oh that salsa verde, but the steak was king here beautifully cooked and seasoned well it was a delicious plate Basque Cheesecake: oh yes I planned for this guy and boy was I glad we indulged a little more, it was heaven! And they even put the fruit compote on the side as I'm not one for cooked fruit. A great finish to the meal, make room for it!!
Great place, yummy food and an excellent waiter. Recommend their carrots. Best carrots ever. May seem odd to state that about a humble side, but they served it with a sauce of honey, avocado and feta. I'd like that sauce bottled up to take some home. I had the dry aged delmonico steak it was all right. I would not recommend, just not my taste. I started with the scallops, which were refreshing. My friend shared the carrots and had a four cheese pizza. The waiter was fantastic and kept an eye on us. Met a friend here who is hard of hearing, so I requested a table away from the crowd if possible. Got a nice table. They have patio seating as well.



