St Clouds - Feedback
Reviews
Was Thomas Corti at St Clouds a mag?
I love St. Clouds because they have always been so supportive of the neighborhood and other social issues and it's a great place that welcomes everyone and is cozy. Although their menu is great, I think the food preparation/taste has gone downhill since one of the owners left. I hope they get back to the great food they had before. I was really disappointed. View all feedback.
What Eriberto Wiza dislikes about St Clouds:
Unfortunately the service was very poor. It took 15 min for us to be even be recognized by the wait staff. I had to finally get up and ask to be waited on. I ordered the scallop entre which was terrible. The scallops were under cooked (gray in color), chewy, and presented floating in a sea of creamy, soupy polenta. I ate one scallop and left the rest. I just couldn't get it down. The seasonings used did not complemen... View all feedback.
Reviews from various websites
Last update : 13.01.2023
The wait staff was attentive and the food delicious. We had a beet salad, lamb stew, pork tenderloin with pasta and apple crisp ala mode for dessert. All great!
Unfortunately the service was very poor. It took 15 min for us to be even be recognized by the wait staff. I had to finally get up and ask to be waited on. I ordered the scallop entre which was terrible. The scallops were under cooked (gray in color), chewy, and presented floating in a sea of creamy, soupy polenta. I ate one scallop and left the rest. I just couldn't get it down. The seasonings used did not complement either the scallops or the polenta. It was all a hodgepodge of different, unappealing flavors and textures. My guest, however, seemed to enjoy the grilled chicken he ordered.
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