Reviews
What Kristina doesn't like about Sizzle And Crunch:
The first time we ordered it was only slightly spicy. This time everything was so spicy we were not able to eat the meals. There should be actual spice levels. Won't be ordering again. View all feedback. What Jackson Teal likes about Sizzle And Crunch:
So glad this location is back open again (ate on 12/28). This was honestly one of the best Banh Mis I?ve ever had. They loaded it down and everything tasted so fresh. They?re located just between two buildings so there?s a nice outdoor seating area for warmer months as well. View all feedback.
Reviews from various websites
*Review based on to go* I got chicken, rice bowl with carrots, bell peppers, tomatoes, jalapeños, and egg. Personally, I felt the rice and veggies were not fres...
read moreFood was delicious and definitely hit the spot. Portion was bigger than expected, which was great!
First time eating from this restaurant and while it wasn't terrible, this was not what I would expect for a vermicelli bowl. It was drenched in, I think, soy sa...
read moreThe first time we ordered it was only slightly spicy. This time everything was so spicy we were not able to eat the meals. There should be actual spice levels....
read moreBest. Banh mi. EVER!!!!! I dream about going back to Seattle just for these banh mis. Obsessed with the tofu banh mi I get it w cucumber, peanuts, carrots, cila...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreSo glad this location is back open again (ate on 12/28). This was honestly one of the best Banh Mis I?ve ever had. They loaded it down and everything tasted so...
read moreVery tasty and affordable! We got the BB special Bahn Mi and Pork bowl. The cilantro sauce was especially good. The staff were friendly and hospitable. The outd...
read moreSo generous with protein and toppings. Flavor is great and really my favorite quick lunch/dinner place in the neighborhood.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more