Salare - Seattle
Salare
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The restaurant from Seattle offers 118 different courses and drinks on the menu for an average price of $20.4.
Salare is a neighborhood restaurant in Ravenna, North Seattle, offering a fusion of flavors from America's South, Africa, Europe, and the Caribbean Islands. Chef Jordan's passion for cooking traditions and primal techniques are reflected in the menu, which includes influences from his time studying salumi making in Italy.
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Salare offers a unique dining experience, with inventive dishes and warm service. While some felt the portions were small for the price, others found the food and wine pairings exceptional. The industrial-chic ambiance may be confusing at first, but the friendly staff make you feel right at home. With standout dishes like the duck confit and charcuterie board, Salare is a must-visit for food enthusiasts. The staff goes above and beyond to ensure a memorable meal, even recommending delicious cocktails. Overall, this restaurant provides an exceptional culinary journey that is well worth the visit.
My party of four had a great experience dining at Salare for the first time. We were impressed by the charcuterie board and the squid ink pasta in garlic cream sauce. The restaurant was not too busy on Sunday night, allowing for a pleasant and quiet dining experience. Our server provided excellent service. We would definitely recommend dining at Salare!
The tapas are extremely small at this restaurant. Even a simple dinner for two can easily exceed $100. This includes two beers, no wine, and no dessert. I ended up having a snack when I got home.
The food at this restaurant is incredible. The charcuterie plate stood out, with all the items being made in-house. Perfect for sharing and the cocktails are unique and creative.
Have been coming here regularly since it opened (we live in the neighborhood), and will continue.
It was overall a great experience, especially the food. It was interesting and very well prepared. We asked our waitress to surprise us with several different courses that we could share. We loved the charcuterie board! We understand that casual dining is now the trend but really would have preferred to have our own table. Although we did share a long table with another group, it worked out fine. We will be back!
Menu
Bites
House Sourdough Ciabatta Bread$6.8 Leeks, Sauce Gribiche Chicken Skin$9.8 Fish Fry, Pikliz Tomatillo$9.8 Potatoes, Pork Belly Chimichurri$11.7 Lamb Turnover, Yogurt Tobago Vinaigrette$11.7 Salmon Rillette, Falafel Remoulade$12.7
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