Plenty Of Clouds - Seattle

What an excellent culinary experience! Came over the restaurant on an Eater list and decided to try it. We had a reservation (which was great because the place was busy!, and sat immediately! I especially loved our servers that were all so friendly and had great recommendations. The menu was exciting that we loved the Chirurghemum salad and the spicy eggplant (scattered amazing aromas and the spice level was right! The Dan Dan noodles and mushroom tofu fried rice were to share large plates. I have a red lantern to drink, and the taste of Hibiscus was great. Overall, a 5-star dining experience would be highly recommended and would visit 100% again!

I really wanted to love this place. It?s so hard to find gluten-friendly Chinese. Drinks were great. A few of the dishes were very good, but others were unimpressive. Fried chicken was the standout. Fried rice was flavorless. By ?gluten-friendly? they clearly just omit soy sauce rather than replace it with something like Tamari. Too bad. I?ll probably be back, but I won?t be in any particular hurry.

I was here for the restaurant week. The service was great! The indoor and outdoor areas both had a beautiful ambience. I have the sesame noodles and chrysanthemum salad. I enjoyed the salad and the noodles were delicious!

A lovely restaurant with great food. Don't miss the fried chicken, the dumplings (amazing depth of flavour and the chickpea curd (a revelation!

Beautiful space with lovely servers. The food all sounds yummy on the menu, it looks gorgeous on the table and the first bites are heaven! Then your teeth get hold of a szechuan peppercorn and the warm and intense (and temporary) numbing quality of this legendary spice takes hold. And the szechuan pepper was not in just one dish, I think it was in every single dish we ordered! We would have gobbled everything up in minutes if we weren't slowed with the necessary recovery of our taste buds. If we ate too much of the peppercorn all of a sudden everything read as wildly salty and we had to pause. The turmeric ginger beverage is the perfect and most delicious way to calm the sensations. The fabulous cucumber dish helped too. We did 4 out of 5 stars for spice level and my thought is that this wasn't a scale for heat but for the intensity of the szechuan. I suggest dialing it down and ordering a few dishes without the pepper and an extra bowl of rice. Don't skip the mapu tofu! I can't wait to come back and try more!