Menu - Nwtxbbq

Barbecue

Menu

The menu of Nwtxbbq from Seattle comprises about 9 different dishes and drinks. On average you pay about $14.0 for a dish / drink.

Menu

  • Plates From The Pit & Bbq Combo Plates

    Pork Belly Burnt Ends
    Pork Belly Burnt Ends

    Meat candy smoked bacon cubes braised & smoked in mango cherry habanero bourbon sauce; this is a true Texas style dessert straight from the 2019 Houston BBQ Festival

    $7.8
  • Bread

    Smoked Pork Belly
    Smoked Pork Belly

    Central‐Texas style low & slow; 5‐7 hours; full‐bore LBJ‐style dalmatian bark; mesquite & hickory/pecan smoked flavors infuse this pork; the whole side starts at 10‐15 pounds; sold by the pound. Put the number of pounds desired in the quantity please

    $16.6
  • Ot Classics

    Brisket Fried Rice
    Brisket Fried Rice

    kimchi; BBQ sauce; brisket flavored + the crusty asian Heat

    $7.8
  • Small Plates

    Pork Belly Mac N Cheese
    Pork Belly Mac N Cheese

    Rich; creamy; smoky & delish

    $7.8
  • Smoked Meat By The Pound

    Seasonal Smoked Turkey
    Seasonal Smoked Turkey

    People always love the Turkey because it 's moist; maybe they are just used to eating well‐done turkey?? This is central‐Texas style low & slow; 5‐7 hours; is smoked full‐bore LBJ‐style for dalmatian bark. Using mesquite & hickory/pecan smoked flavors

    $14.7
  • Prepared Sides

    Texas Chili Mole
    Texas Chili Mole

    Gallego; New Mexico; & California peppers combined + chipotle sauce to re‐create the old Tejano flavors in this legendary bad‐ass Mole‐chili

    $7.8
  • Texas Style Dry Rub Brisket

    Traditional Texas Style Smoked Brisket
    Traditional Texas Style Smoked Brisket

    7‐9 lbs of Texas style slow smoked brisket; point & flat; hot & unsliced

    $19.5
    Damn Hot Texas Style Brisket
    Damn Hot Texas Style Brisket

    The Mexican flavors of habanero & smoked jalapeno give this bark more bite. Slow cooked in mesquite; pecan/hickory & oak smoke. 7‐9 lbs of brisket; point & flat together; hot & unsliced

    $21.5
  • This restaurant offers dishes containing these ingredients

    Beef Brisket
    Beef Brisket

    Central‐Texas style low & slow; 12‐16 hours; full‐bore LBJ‐style dalmatian bark; mesquite & hickory/pecan smoked flavors infuse this prime beef; flat & point; the whole brisket varies 8‐12 pounds; sold by the pound. Put the number of pounds desired

    $19.5
  • Offers

    Exclusive restaurant offers: Damn Hot Texas Style Brisket -70% for $6.5 !

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