Menu - Nwtxbbq

Meat candy smoked bacon cubes braised & smoked in mango cherry habanero bourbon sauce; this is a true Texas style dessert straight from the 2019 Houston BBQ Festival

Central‐Texas style low & slow; 5‐7 hours; full‐bore LBJ‐style dalmatian bark; mesquite & hickory/pecan smoked flavors infuse this pork; the whole side starts at 10‐15 pounds; sold by the pound. Put the number of pounds desired in the quantity please

kimchi; BBQ sauce; brisket flavored + the crusty asian Heat

Rich; creamy; smoky & delish

People always love the Turkey because it 's moist; maybe they are just used to eating well‐done turkey?? This is central‐Texas style low & slow; 5‐7 hours; is smoked full‐bore LBJ‐style for dalmatian bark. Using mesquite & hickory/pecan smoked flavors

Gallego; New Mexico; & California peppers combined + chipotle sauce to re‐create the old Tejano flavors in this legendary bad‐ass Mole‐chili

7‐9 lbs of Texas style slow smoked brisket; point & flat; hot & unsliced

The Mexican flavors of habanero & smoked jalapeno give this bark more bite. Slow cooked in mesquite; pecan/hickory & oak smoke. 7‐9 lbs of brisket; point & flat together; hot & unsliced

Central‐Texas style low & slow; 12‐16 hours; full‐bore LBJ‐style dalmatian bark; mesquite & hickory/pecan smoked flavors infuse this prime beef; flat & point; the whole brisket varies 8‐12 pounds; sold by the pound. Put the number of pounds desired