Menu - T.S. McHugh's

With marinara sauce for dipping

Guinness Harp

With chipotle sour cream

With melted cheese; tomatoes; green onions; olives; & jalapeños. Sour cream salsa aside

Served + ranch dressing

Topped + Swiss cheese; shredded corned beef; & sauerkraut. With Thousand Island dressing

Melted pepper jack; guacamole; sliced tomato; & chipotle mayonnaise. Jalapeños aside

Melted Swiss cheese + sautéed mushrooms; lettuce; tomato; & mayonnaise

Thinly sliced roast beef piled high on a toasted hoagie roll. With au jus for dipping

Buffalo chicken tenders; melted pepper jack cheese; lettuce; tomato; & onion; on a toasted hoagie roll dressed + ranch dressing

All‐natural corned beef; Swiss; sauerkraut; & Thousand Island dressing grilled on marbled sourdough‐rye

Two traditional banger sausages served + mashed potatoes & a side of mustard horseradish sauce

Northwest salmon filet lightly seasoned; grilled & served atop mixed greens tossed + tomato; & red onion in ranch dressing

Tender beef; carrots; peas; mushrooms; & pearl onions in flavorful Guinness gravy; topped + creamy mashed potatoes & cheddar cheese

Chicken breast grilled; sliced; & served atop mixed greens tossed + blue cheese crumbles; crisp bacon bits; hard‐cooked egg; avocado; tomato; & green onion in balsamic vinaigrette

Guinness Cider

Panko breaded; quick‐fried; & served on a bed of fries. Cocktail sauce accompanies

With cheese dip

Our 8 oz baseball sirloin grilled; sliced & served warm atop mixed greens tossed in blue cheese dressing. Sprinkled + blue cheese crumbles & garnished + sliced red onion; & tomato

Seasoned + sea salt & served + tartar

Beer battered rings served + tartar sauce