Menu - Nirmal's

Mushrooms; peppers; potatoes; & paneer marinated in yogurt; chili paste; ginger; & lime

Rack of lamb steeped in rum; Kashmiri chili; garlic & flavored + nutmeg

Fresh seasonal fish fillets bathed in smoked mustard oil; house mustard; & lime

Fiery; butterflied jumbo prawns in sesame oil flavored + carom seed & chat masala

Paneer blended + a rich puree of spinach; cashews; onion; ginger; & garam masala

Whole Cornish game hen in yogurt marinade quickly roasted to a crisp; juicy finish

Eggplant Tomato cucumber

Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut; bedgi chilli; & tamarind

The authentic Dish of Kings : Chicken braised in a rich almond cashew sauce flavored + fennel

Seasoned beef mince; onion; & egg folded into a thin Roomali roti & cooked on the tawa (Indian Gridle)

Pork shoulder marinated overnight in Nirmal's special blend of spices; palm vinegar; red chilli paste; garlic; red onion; & slow cooked

Chicken breast marinated in a mellow combination of cream cheese; yogurt; & fresh cream; flavored + mace & cardamom

Fresh daily. Featuring robust; homemade stocks. (Choice of vegetarian / non‐vegetarian)

A classic of Southern India: Tropical veggies; including yams & green bananas in a coconut cream yogurt sauce + serano chilli; ginger; & cumin

Your choice of marinated vegetables; goat / chicken tikka slow cooked + flavored basmati rice

Assortment of fresh vegetables

A soothing Bengali staple: Fresh prawns sauteed in mustard oil + coconut cream; fresh turmeric; & crackled mustard

Individual veggies dipped in a carom seed flavored garbanzo batter & crispy fried

Our Tandoor‐charred paneer topped + a sauce of onion; tomato; butter; & cream

Cubes of paneer; tomatoes; onion; & pepper seasoned + mustard oil; palm vinegar; & Nirmal's pickling spice blend

Eggplant tossed in Nirmal's pickling spice mix + yogurt & serrano chilli

Slices of paneer + filling of cream cheese; serrano chili; & mint; panko breaded; & fried

Chopped veggies seasoned + aromatic spices; fresh mint; & cilantro rolled in cornflake crust & deep fried

Sliced chicken breast marinated in red chilli paste; mustard; peanut butter; & lime; then pan‐fried

Jumbo Prawns seasoned + a Mangalorean spice mix & tamarind; pan‐seared & served on toasted baguette

From Kashmir comes halal quality; bone‐in meat; marinated in yogurt; caramelized onion; chilli paste; & ginger; slow roasted + bay leaves; black cardamom; & cinnamon stick

The state of Tamil‐Nadu presents this stir‐fry of beef; onions; & tomatoes + fresh crushed peppercorns; fenugreek; mustard; & curry leaves

Plain Naan Butter Naan Garlic Naan Murgh Kulcha

Salad of the day

Roasted Fried Masala

Roti Pudina Paratha Methi Paratha Sabzi Paratha