Menu - New Leaf Bistro

your choice of eggs on top of crispy flour tortillas; mingling + cheddar & jack cheeses; topped + our house bean chili; salsa; sour cream; green onion & ancho pepper mole.

your choice of uli's chicken sausage / field roast vegetarian sausage; scrambled + baby potatoes; red pepper; & onion all rolled in a giant flour tortilla. topped + a spicy ancho pepper mo

shaved black forest maple ham & smoked paprika hollandaise sauce over griddled english muffins. served + hashbrowns

3 eggs any style; + spicy hashbrowns. choice of white toast; english muffin; / scone

smoked king salmon + cream cheese; chives; & tomatoes

fresh basil; tomato; fresh mozzarella; & balsamic caramelized onions

tuscan bread salad + tomato; baby beets; fresh mozzarella; white anchovy; capers; romaine & basil mixed in white wine scallion vinaigrette

organic mixed greens + tomatoes; sunflower seeds; julienne carrots & cucumber. your choice of dressing honey raspberry balsamic; scallion; blue cheese vinaigrette / caesar.

three cheeses & fresh sliced tomato grilled together on organic white bread

black forest maple ham & tillamook cheddar + caramelized onion

alder wood smoked bacon wrapped painted hills natural choice grade beef tenderloin; + mixed wild mushrooms; in a rosemary fig balsamic demi glace.

a manhattan made + vanilla bean infused bourbon.

flaky smoked salmon over two poached eggs; + hollandaise sauce & green onions. served + hashbrowns.

grilled portobello mushroom + caramelized onion; roasted red pepper; tomato; gruyere; & pesto on griddled sourdough.

layers of fruit; yogurt; & granola.

spicy south of the border ground beef; green onions; nicoise olives; tomato; & tillamook cheddar cheese. served + house made salsa & sour cream

an assortment of dry italian salami; shaved prosciutto; & estrella black creek buttery cheddar; + marinated olives; cherry peppers; pepperoncini; roasted beets; & assorted crackers.

half‐pound all natural oregon country beef chuck burger on a sesame kaiser; + lettuce; onion; tomato; chipotle aioli; & your choice of cheese. choice of cheddar; blue cheese; gruyere; chevre.

two buttermilk biscuits; house made + jack cheese; red bell pepper & jalapeno topped + choice of mushroom & field roast vegetarian; / sausage cream gravy. served + hashbrowns & thre

spinach mixed + caramelized onion; tillamook cheddar cheese; & fresh tomato

sautÃed spinach & fresh tomato; two poached eggs; + smoked paprika hollandaise sauce over griddled english muffins. served + hashbrowns

three miniature griddled crab cakes presented in a lemon ginger beurre blanc + chipotle aioli & full circle farm micro greens

old fashioned oatmeal + cinnamon & nutmeg; cooked + your choice of milk; soy; water; / apple juice. served + choice of white toast / english muffin

n assortment of wild local mushrooms in risotto + decorative kale; black truffle oil; & shaved parmesan.

choice of uli's chicken sausage / field roast vegetarian sausage

four thick slices of hickory smoked bacon