Menu - Mondello

Tomatoes; garlic; basil EVO on toasted bread

Fresh mozzarella; tomatoes; basil + EVO balsamic reduction

Cured painted hills beef + EVO; arugula Parmigiano cheese

Fresh mozzarella; tomato basil; drizzled + EVO balsamic reduction

Spinach; crispy pancetta hard‐boiled egg balsamic reduction

Roasted beets; mixed green; gorgonzola cheese & toasted walnuts tossed in a sherry vinaigrette

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce + Parmigiano & walnuts

italian layered desert made + cake; coffee; cream & cinnamon

pastry shell filled + creamy fresh ricotta & chocolate chips

Pancetta; grated Parmigiano; black pepper egg yolk

Beef ragu; sweet peas & Parmigiano

Pancetta; parmigiano; black pepper; egg yolk

5 jumbo tiger prawns sautéed + garlic; white wine; tomatoes & Chili flakes

Beef ragu; sweet peas & grated Parmigiano cheese

Manila clams steamed in white wine garlic

Classic Italian Vegetarian veggie soup

Classic Italian vegetarian vegetable soup

Lentils; home‐made sausage; cannellini beans veggie

Kalamata olives; capers; anchovies garlic in spicy tomato basil sauce

Selection of cured Italian meats; cheeses olives

Oven roasted potatoes carrots; tossed + EVO

Fresh vegetables sautéed in EVO

Homemade pasta sheets; layered + black angus meat tomato sauce; béchamel Parmigiano

Crispy romaine; croutons; homemade Caesar dressing; grated Parmigiano cheese anchovy on crostino

Oven baked free range dark meat chicken served + roasted potatoes; onions; carrots; celery & rosemary

Homemade ricotta gnocchi; tossed in a creamy gorgonzola cheese sauce; Parmigiano walnuts

Fried egg sandwich + homemade mayonnaise & tomatoes

Chicken breast topped + Italian ham; mozzarella; Parmigiano in a white wine butter sauce

(depending on season) Manila clams; mussels sautéed in white wine garlic

Veal scaloppine topped + Prosciutto crudo; sage black pepper in white wine sauce served + sautéed carrots & potatoes

Fresh spinach sautéed + butter