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Contribute Feedback What Mackenzie Brisben likes about Marmite:
Wow! The service and food and wine here is so amazing. We had the brute, Chardonnay and then the red blend from DeLille for drinks. We tried the salad belge, coquilles Saint-Jacques, chips de tompinambour, pain au beurre, Napoleon de saumon, and the poitrine de faisan roti et sa compote de fruit. Everything was wonderful. My favorites were the pheasant, Jerusalem chips and the scallops. View all feedback.
What Sean Anderson doesn't like about Marmite:
Super pretentious. Service was not good, either the waitress ignored us or they were understaffed. Bread was super stale. Entrees weren’t impressive. I was expecting more quality for how much they charge for everything.Food: 2/5 View all feedback.
Super pretentious. Service was not good, either the waitress ignored us or they were understaffed. Bread was super stale. Entrees weren’t impressive. I was expecting more quality for how much they charge for everything.Food: 2/5
Outstanding and delightful meal on a perfect Seattle day. The quenelles and the mushroom tart were superb as was the service and overall experience. Highly recommended.
This place sets the bar high. Wine selection off the beaten path yet very solid. The chef, the bar, and the staff pull off a super sophisticated yet casual vibe that makes for a very special experience. Seattle is a great city for restaurants but this one really stands out.
My bf I had a Saturday evening dinner here to celebrate my birthday, and it was so lovely. Our waiter was so nice, the ambience was warm and comforting, and food was delicious! My bf ordered the rabbit confit and I had the roasted chicken, both were yummy! The owner even came out and talked to us about the wine selection. Great location too! Can't wait to be back and try more dishes. Next time, we want to sit on the chef’s counter.
Absolutely amazing!Living in Vancouver, Canada, we often travel to Seattle for a night and try to find a great place to eat. After enjoying brunch at Marmite, we knew we had to come back to try their dinner.Every drink and dish was amazing. The staff, including the owner/head chef, went above and beyond. Sitting at the chef's counter, we were able to learn, chat, and enjoy watch the food being prepared. We can't wait to return and hope to find a time to try their cooking class as well.