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Contribute Feedback What User likes about Mama's Cantina:
A long-time Mexican restaurant in Seattle's Belltown slated for destruction to make room for yet another high rise. It's lasting longer than originally planned, our good fortune. If you had intentions of catching them before they're gone...hurry. View all feedback.
What User doesn't like about Mama's Cantina:
We had one of the worst dining experiences here. We made a reservation for 6:30, hoping to enjoy some drinks and tacos before heading to an 8 PM show at the Moore, just a few blocks away. However, our food didn't arrive until 7:30. Finally, at around 7:40, one dish came out, and by 7:50 we had all our food, barely finishing it before rushing off to the theater. We specifically informed our server upon our arrival tha... View all feedback.
Show nothing like their reservation with a group of customers and a note on the door that they decided to “paint the kitchen floor” and close for the day and not notify people who had kept. when looking through the front door, everything we could see was dirty flowing, the definitiv did not look like it was painted. we had two reservations for tables of 8 and none of us were told that the restaurant had closed for the day. trust the reviews and do not do this facility. to the luck cactus on north terry could record our group.
TERRIBLE experience. I made reservations online. When we showed up they said their telephone and open table were not working so they did not have a table for us. We waited FOREVER at the bar before finally getting the bartender to acknowledge us. I will give hats off to the server that came on shift right as we were deciding to give up on Mamas. He apologized and did not charge us for the drinks. But...don't waste your time here. Whoever took it over just ruined the reputation of this once loved restaurant.
They didn’t seat us and didn’t have enough staff the waitress told us she was new and didn’t know about any reservations. So we went down the street and had lunch.
Won’t go back. Service was very slow. Guacamole was made with brown avocados. Queso was burnt. No one finished their plate.
Definitely still has the dive bar feel, however the food has gone downhill since the original closed down. Our server was obviously very stressed out and couldn’t seem to stay at any table for more than 10 seconds at a time, even with just 4 other tables in the restaurant. Our food came out before our drinks and the price was ridiculous for what we got. When we were leaving, a different server apologized and thanked us for our patience as they were busier earlier than they had expected. If she had been our server, or had our server mentioned this, I would have completely understood.