Menu - Macrina Bakery

This brownie gets its richness from a combination of semisweet chocolate; ground espresso; caramel frosting & sea salt.

Housemade pork sausage; scrambled egg & Beecher’s Flagship cheese on our housemade biscuit.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.

A swirl of yeasted croissant dough sweetened + vanilla sugar & baked to golden brown.

Baked in a flaky pie crust + bacon; roasted potatoes; chives; fontina & egg custard.

Our delicious buttermilk scone studded + sweet; tangy blueberries & laced + orange zest.

A soft; heavenly biscuit + a dollop of jam in the middle.

Our croissant dough rolled + roasted hazelnuts & topped + fresh orange glaze.

Brioche Bialy baked + roasted sweet onions & poppy seeds; layered + two fried eggs; roasted tomatoes; goat cheese; fresh basil & Dijon.

Baked in flaky pie crust + chard; thyme‐roasted potatoes; fontina & egg custard.

Beecher's Flagship on our Sour White.

Marinated tofu; spicy cabbage; cucumbers; organic field greens; cilantro & Sriracha‐ginger aioli on our Bui Bun.

Hempler's ham; fontina; organic field greens & dijon.

Avocado & tomato + an over easy egg & fromage blanc on our Cornetto.

This focaccia is inspired by one you'd find in Italy + an airy texture & dimples. We top it + olive oil; sea salt; fresh rosemary & cherry tomatoes.

Our cornetto dough rolled + cinnamon; brown sugar & butter; topped + cream cheese glaze.

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Toasted pecans & a rich brown sugar & butter caramel top a tight roll of our slightly sweet & pillowy brioche dough laced + cinnamon sugar & pecans. The sticky caramel makes it gooey & soft in all the right places.

Our MadRy Sourdough Bagels topped + a combination of cheddar; parmesan & fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.

Breakfast treat made + pumpkin purée; Shepherd’s Grain low‐gluten flour; fresh ginger; cinnamon; nutmeg & toasted pumpkin seeds.

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Our hand‐whipped cream cheese is a classic accompaniment to our fresh bagels.

Chives added to our hand‐whipped cream cheese; a classic accompaniment to our fresh bagels.

Our organic naturally‐leavened bagels are hand‐rolled; given a long ferment; & have just a hint of rye; which adds to their depth of flavor. The caramelized crust has a glossy sheen & the airy interior has a tight; springy crumb that balances the mild

Mozzarella; parmesan & fresh herbs over our house made tomato sauce & crisp flavorful crust.

An assortment of pastries currently available in the cafe. Please note a preference for nuts.

Formed from a triangle of our laminated dough & rolled to create a slight crescent shape. Lightly sweet; flaky on the outside & moist inside. Filled + batons of semisweet chocolate.

A supremely moist muffin loaded + pineapple; carrots; apples; coconut; walnuts & raisins.

An assortment of pastries currently available in the cafe. Please note a preference for nuts.

Buttery brioche dough rolled + cinnamon; brown sugar & butter; topped + cream cheese glaze. 6 rolls per tray.

A supremely moist walnut‐studded bread made + puréed bananas & topped + cinnamon sugar.

Made + bittersweet chocolate & drizzled + orange ganache glaze. Contains almonds.

Made + puréed seasonal squash; roasted walnuts & pumpkin seeds; spiced + cinnamon & nutmeg.

A lightly sweetened cream biscuit made + a mixture of gluten‐free flours & topped + marionberry preserves. *We are not a gluten‐free facility & there may be cross‐contamination.

Features fresh dill; scallions & Parmesan & swiss cheese.

A delicious; moist breakfast bread made + puréed seasonal squash; roasted walnuts & pumpkin seeds; spiced + cinnamon & nutmeg.

Toasted pecans & a rich brown sugar & butter caramel top a tight roll of our slightly sweet & pillowy brioche dough laced + cinnamon sugar & pecans. The sticky caramel makes it gooey & soft in all the right places. 4‐pack.

Single egg + Hempler’s ham; Beecher’s Flagship cheese & sweet Dijon apple butter spread on our Brioche Bun. Available until out of stock.