Reviews
What User likes about Kokkaku:
It takes mins to get appetizers and another minuets for entrees, average for cold meat they claimed it would make juice stay in the meat while resting it, but please imagine how horrible it is to chew on cold fat View all feedback. What User doesn't like about Kokkaku:
it takes 30 minutes to start eating and get another 30 minutest for getting rid of, average $100/person for cold meat (they claim it would remain juice in the meat during rest, but please imagine how terrible it is to chew on cold fat). View all feedback.
Reviews from various websites
This place is amazing! If you want an authentic Japanese food experience you can’t go wrong with this restaurant. The food is expertly prepared and the flavors,...
read moreFirst the good parts: I had the American Wagyu ribeye and it was delicious. Service was very good, server and bartender were attentive although only tables serv...
read moreGreat food, but pricey! Also, not that easy to see the restaurant sign in the dark. Lighting it would be nice. That said, their wagyu beef melts in the mouth. I...
read moreIt takes mins to get appetizers and another minuets for entrees, average for cold meat they claimed it would make juice stay in the meat while resting it, but p...
read moreOverprices, low food quality, and super long wait to get our food. Highly NOT recommended
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read moreKokkaku offers a mixed dining experience. Some diners praise the flavorful dishes like beef pasta and wagyu steak, as well as attentive service. Others criticize the slow service, high prices, and forced gratuity. Overall, guests appreciate the unique food and drink options, cozy atmosphere, and value for money. The restaurant is ideal for special occasions and fine dining with loved ones. Customers are encouraged to try the Wagyu beef and inventive Japanese fusion dishes. While the wine list may need improvement, Kokkaku remains a top choice for steak lovers and fans of creative cuisine.
Craving some steak while strolling through Wallingford? Don 't worry, I got you. Let me take you on a flavor journey to Kokkaku, the Japanese steakhouse over in...
read moreGreat inventive local spot for amazing food and drink try everything happy hour specials. Don't miss the various steak options all good and as deliciously rare...
read moreYou can't pick out the type of oysters here. I came here for happy hour and glad I did. I wouldn't pay full price for what I got. we made reservations but they...
read moreCame here for dinner and it happened to be happy hour so we got oysters (1.75/ea during HH) and they were to die for. They were topped with yuzu jelly and truff...
read moreAbsolutely impressed by this Japanese steakhouse. The quality of the meat is unmatched and the menu has a dish with wagyu 4 ways that helps with understanding t...
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read moreThis is our favorite and go to spot because it hits all the marks: food is delicious and such a high quality atmosphere is relaxed and warm service is top notch...
read moreGreat food and experience overall despite the kitchen mishap. Came here for our 4th anniversary at 7pm and turned into our longest ever dinner at 2.5 hours (I d...
read moreWe went there for a birthday dinner. We both picked their 3 plates course which are appetizer, main and desert. Our appetizers are Wagu slice with Safran rice s...
read moreJapanese steakhouse with extremely delicious dishes, an incredible attention to detail, and some inventive recipes. Food: drool-worthy Staff: great Atmosphere:...
read moreThis place is the best restaurant which I have in the Seattle for now. TBH I just moved here 6 months ago but I like to eat haha. When I say best. I mean the pr...
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read moreIt takes 30 mins to get appetizers and another 30 minuets for entrees, average $100/person for cold meat (they claimed it would make juice stay in the meat whil...
read moreThis place is amazing! If you want an authentic Japanese food experience you can’t go wrong with this restaurant. The food is expertly prepared and the flavors,...
read moreOverprices, low food quality, and super long wait to get our food. Highly NOT recommended!
First the good parts: I had the American Wagyu ribeye and it was delicious. Service was very good, server and bartender were attentive (although only 3 tables s...
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read more